CCheesecake Factory Menu With Prices - October 2026
The Cheesecake Factory Menu Full Guide With Prices The Cheesecake Factory has been one of America's most recognizable casual-dining destinations for decades, built on a simple but unusual idea: an enormous, made-from-scratch menu paired with a rotating case of signature cheesecakes. The first restaurant opened in 1978 in Beverly Hills, California, when David Overton turned his family's cheesecake bakery into a full-service restaurant. The roots go back even further, to the 1940s, when his mother, Evelyn Overton, perfected an "Original" cheesecake recipe in Detroit and later sold her cakes to some of Los Angeles' best restaurants. Today The Cheesecake Factory operates more than 200 restaurants worldwide, with over 210 branded locations across the United States, and remains the flagship of The Cheesecake Factory Incorporated (Nasdaq: CAKE), a publicly traded company headquartered in Calabasas, California, that also owns North Italia, Flower Child, Grand Lux Cafe, and Fox Restaurant Concepts. What sets The Cheesecake Factory apart is sheer scale. The full menu carries more than 250 items across 34 categories, spanning American classics, Italian pasta, Mexican-inspired plates, Asian dishes, seafood, steaks, burgers, salads, flatbread pizzas, and a lighter SkinnyLicious® section, before you even reach the 35-plus flavors of cheesecake. Add famously large portions and it becomes a restaurant built for almost any craving, occasion, or appetite. This guide breaks down every major section of the menu, explains what each category offers, and gives you the context you need, including price ranges and calorie information, to make the most of your visit. Important note on prices and availability: Menu prices and item availability vary by location and change over time. The price ranges here are a general reference; for the most current figures, see our full menu with prices, nutrition data, and allergen guide. What Is on The Cheesecake Factory Menu? The Cheesecake Factory menu is one of the largest in casual dining, organized into more than a dozen major sections: Appetizers, Small Plates & Snacks, the new Bites and Bowls, Flatbread Pizzas, Salads, Pastas, Fish & Seafood, Steaks, Specialties, Glamburgers®, Sandwiches, the SkinnyLicious® menu, Lunch Favorites, Weekend Brunch, Side Dishes, the Kids' Menu, drinks, and, of course, Cheesecakes and Desserts. The full dinner menu is available at all locations during regular hours. Lunch Favorites are served until 5:00 p.m., and Brunch runs Saturdays and Sundays until 2:00 p.m. Everything is made from scratch, portions are generous enough that many dishes can be shared, and each guest starts with the restaurant's signature warm brown and white sourdough bread. Because the menu is so broad, the smartest way to approach it is to pick a lane, pasta, a chicken specialty, seafood, a burger, or a lighter SkinnyLicious® plate, and always save room for cheesecake. The Cheesecake Factory Signature Dishes: The Heart of the Menu If steaks are the centerpiece at a steakhouse, then signature Specialties and cheesecakes are the heart of The Cheesecake Factory. A handful of dishes have become icons in their own right, and for a first-time visitor these are the safest and most rewarding orders. Chicken Madeira is the single most-cited signature dish, the menu literally calls it "our most popular chicken dish." Sautéed chicken breast is topped with fresh asparagus and melted mozzarella, then covered in a rich Madeira-wine mushroom sauce and served with mashed potatoes. It typically runs around $25.95 to $31.50 and lands near 1,300 calories, a serious plate, and exactly the one to order if you can only pick one entrée. Louisiana Chicken Pasta is a consistent best-seller and a personal go-to for many regulars. Parmesan-crusted chicken sits on a bed of pasta with mushrooms, peppers, and onions in a creamy, spicy New Orleans-style sauce. It's usually priced around $24.95 to $29.95, and at roughly 2,270 calories it's one of the most indulgent plates on the entire menu, so it's a strong candidate to split or take half home. Chicken Bellagio, Crusted Chicken Romano, and Orange Chicken round out the chicken specialties, generally in the $24 to $30 range. These are the dishes that surprise people who assume a place named for dessert can't do savory food justice. Cajun Jambalaya Pasta, shrimp and chicken sautéed with tomato, onions, and peppers in a very spicy Cajun sauce over linguini, is the boldest of the shrimp pastas, typically $25.95 to $31.50. If you're deciding what to order, Chicken Madeira is the crowd favorite for "this is why people come here" flavor, Louisiana Chicken Pasta is the top comfort pick, and a SkinnyLicious® specialty (covered below) is the smart choice when you want the experience at a lighter calorie count. The Cheesecake Factory Appetizers The appetizer menu is a legitimate reason to arrive hungry. Starters lean toward bold, shareable flavors, and several are as famous as the entrées. Avocado Eggrolls are the most-ordered appetizer, full stop. Avocado, sun-dried tomato, red onion, and cilantro are fried in a crisp wrapper and served with a tamarind-cashew dipping sauce that regulars describe as addictive. They're generally $16.95 to $20.50 and run around 930 calories, so they're built for sharing. Factory Nachos and Fried Macaroni and Cheese are the indulgent, crowd-pleasing choices for a table that wants comfort food up front, while Thai Lettuce Wraps and Chicken Pot Stickers offer lighter, fresher starters. In late 2025 the chain added two new categories, Bites and Bowls, expanding an already massive lineup. Bites, like meatball sliders, avocado toast, and New Orleans Cajun shrimp, are small, shareable plates. Appetizers across the board generally fall in the $13 to $22 range. The Cheesecake Factory Pasta Pasta is one of the deepest sections on the menu and where a lot of the restaurant's identity lives. These are large, rich, Italian-American-style plates, most of which comfortably feed one very hungry person or two lighter appetites. Fettuccini Alfredo is the classic, fettuccine in a rich parmesan cream sauce, with the option to add chicken or shrimp. Pasta Carbonara (spaghetti with smoked bacon, peas, and a garlic-parmesan cream sauce) runs around $22.95 to $26.95, while Pasta Da Vinci, sautéed chicken, mushrooms, and onions in a Madeira wine sauce over penne, is around $24.95 to $29.95. Spicy Rigatoni Vodka and Spicy Chicken Chipotle Pasta are among the boldest plates in the section. Alongside Louisiana Chicken Pasta and Cajun Jambalaya Pasta, these are among the most photographed dishes on the entire menu. Most pasta entrées fall in the $22 to $30 range, and many are among the most calorie-dense items available, routinely 1,500 to over 2,000 calories. The Cheesecake Factory Chicken, Seafood & Steaks Beyond the signature chicken Specialties, the menu carries a full lineup of seafood and steaks for guests who want a more traditional entrée. Grilled Salmon and Shrimp Scampi anchor the seafood side, alongside options like Miso Salmon, Cajun Salmon, and Grilled Branzino. Grilled salmon is one of the more balanced choices on an otherwise indulgent menu and also shows up in a lighter SkinnyLicious® version. On the steak side, Filet Mignon (served with mashed potatoes and green beans) is the premium option, typically around $48.95 to $49.95. Grilled Rib-Eye Steak and Steak Diane offer additional choices for guests who want beef. Steaks are the higher end of the price range, while chicken and seafood entrées generally sit in the mid-$20s to low-$30s. The Cheesecake Factory Burgers & Sandwiches The Cheesecake Factory's burgers, the Glamburgers®, and sandwiches skew toward the hearty end of the spectrum and are especially popular at lunch, though they're available all day. All burgers use Certified Angus Beef® and come with fries or a green salad. The Bacon-Bacon Cheeseburger, layered with both crispy bacon and thick-cut smoked bacon, is a standout and typically around $20.95 to $24.95. Classic options like the Old Fashioned Burger and the Classic Burger keep things simple, while sandwiches like the Chicken Parmesan Sandwich and the Grilled Chicken and Avocado Club give guests a non-pasta, non-steak main that still eats big. Most burgers and sandwiches fall in the $17 to $24 range. The Cheesecake Factory Salads The salad section is built as full-meal territory, not an afterthought. These are large, protein-forward salads substantial enough to serve as a complete lunch or a lighter dinner. The Factory Chopped Salad, Cobb Salad, and Sheila's Chicken and Avocado Salad are the crowd favorites, while the Little House Salad and Tossed Green Salad (around 190 calories) are among the lowest-calorie items on the entire menu. Guests watching calories can request dressings and creamy toppings on the side to keep the count in check. Entrée salads generally range from around $9 for the smallest options up to the low-to-mid $20s for the loaded, protein-topped versions. The Cheesecake Factory Flatbread Pizzas Flatbread pizzas are a lighter, shareable option that works well as a starter for the table or a casual main. Varieties like the Margherita and the Bee Sting offer thin, crisp bases with fresh toppings, generally in the $13 to $19 range. They're a good middle-ground choice for a table that can't decide between a full entrée and something to nibble. The Cheesecake Factory SkinnyLicious® Menu The SkinnyLicious® menu is The Cheesecake Factory's dedicated lighter section, a collection of nearly 50 items, each engineered to come in at 590 calories or less. It's one of the most complete "lighter" menus in casual dining and spans small plates, salads, burgers and sandwiches, tacos, and full specialty entrées. Popular picks include SkinnyLicious® Grilled Salmon (590 calories), SkinnyLicious® Chicken Pasta (590 calories), and lighter starters like Spicy Tuna and Chicken Pot Stickers. There's also a plant-based Veggie Burger for vegan diners. For anyone who wants the full Cheesecake Factory experience without the four-figure calorie count, SkinnyLicious® is the smartest lane on the menu. See our low-calorie picks guide and high-protein picks for more ways to build a lighter meal. The Cheesecake Factory Lunch Favorites The Lunch Favorites menu is one of the better values on offer. Served until 5:00 p.m., it features slightly smaller, more affordable portions of many of the most popular pasta and chicken dishes. Lunch plates generally run in the high teens, a noticeable saving over full dinner portions of the same recipes. If you've never been and want to try the restaurant without committing to a large dinner check, weekday lunch is the ideal time to go: same kitchen, same recipes, smaller price. Our guide on what lunch saves you breaks down the exact difference dish by dish. The Cheesecake Factory Weekend Brunch Brunch is served Saturdays and Sundays until 2:00 p.m. The menu features signature dishes like Eggs Benedict and Lemon-Ricotta Pancakes alongside the regular all-day menu, so a table can mix breakfast plates with lunch favorites. Fan favorites include Fried Chicken & Waffles and the famous Bruléed French Toast. See brunch menu & times to confirm which restaurants serve it. The Cheesecake Factory Dinner Menu The dinner menu is where the full range of the kitchen is on display, every appetizer, the complete pasta and specialty lineup, all the seafood and steaks, salads, flatbreads, and the entire dessert case are available. Average spend per person at dinner runs roughly $30 to $50, depending on what you order. A signature entrée, a non-alcoholic drink, and a shared appetizer will typically land in that range; adding a slice of cheesecake, cocktails, or extra plates pushes it higher. The experience is designed to feel generous and celebratory without being formal, casual dining that leans into abundance. The Cheesecake Factory Cheesecakes & Desserts This is the section the restaurant is named for, and it's the reason many guests walk through the door. The Cheesecake Factory offers more than 35 varieties of cheesecake and specialty dessert, plus whole cakes to take home, displayed in a rotating case that's become part of the brand's identity. Original Cheesecake is the classic and the dish the entire company was built on. Priced around $9.95 to $11.95 a slice and roughly 830 calories, it's genuinely the one to order if you want to understand why this place exists. Fresh Strawberry has been the number-one selling flavor for over 45 years, the Original topped with glazed fresh strawberries, usually around $12.50 to $13.50. Godiva® Chocolate, Oreo® Dream Extreme, Salted Caramel, and the Reese's® Peanut Butter Chocolate Cake Cheesecake are among the most popular of the indulgent flavors, generally $11.50 to $12.95 a slice. For lighter appetites, the Low-Licious Cheesecake is low-carb, no-sugar-added, and gluten-free at around 570 calories, a rare lighter option in a decadent section. Beyond cheesecake, the menu also includes layer cakes, warm apple crisp, and ice cream sundaes. See every option in our complete cheesecake flavor guide. Cheesecake slices generally range from about $9.95 to $14.95, and given the size of the entrées, sharing a slice (or taking one to go) is the move most regulars recommend. The Cheesecake Factory Drinks The Cheesecake Factory serves a full bar with signature cocktails, a curated wine and beer list, and an extensive non-alcoholic lineup. Non-alcoholic choices are a highlight in their own right, fresh housemade lemonades and specialty sodas, hot drinks and espresso, and a well-known lineup of frozen shakes and smoothies including the famous Oreo® Milkshake. For the full lineup, see our drinks guide. The drink menu is a genuine complement to the food rather than an afterthought. The Cheesecake Factory Kids' Menu The kids' menu is designed for children 10 and under and keeps things simple, familiar, and appropriately portioned. Prices generally range from around $8.50 to $15.95. Options include Kids' Macaroni and Cheese, Roadside Sliders, Fried Chicken Strips, Kids' Cheese Flatbread, and several kids' pasta options. Each kids' meal includes a side, and the portions are sized for younger appetites, with a kids' scoop of ice cream or a mini hot fudge sundae for an easy finish. The Cheesecake Factory Nutrition and Calories Full nutrition information, covering calories, macronutrients, and allergens, is available on our nutrition page and allergen guide. Counts vary based on portion size and customization. Portions here are among the largest in casual dining. The average meal lands near 1,800 calories, and many standard entrées fall between 1,000 and 2,000 calories on their own. The Original Cheesecake alone is around 830 calories per slice. For guests managing calorie intake, the menu still offers plenty of lighter paths. The SkinnyLicious® menu keeps entrées at or under 590 calories, salads like the Tossed Green Salad and Little House Salad are among the lightest choices, and grilled salmon or grilled chicken paired with vegetables makes a high-protein, moderate-calorie plate. Ordering a smaller portion, requesting sauces on the side, and splitting an entrée or dessert are the easiest ways to keep a meal in check. Our calories explained guide goes deeper on the numbers. The Cheesecake Factory Gluten-Free & Dietary Options The Cheesecake Factory offers a dedicated Gluten Free menu that can be requested at most locations, and it's more extensive than at many casual chains. It spans appetizers, salads, gluten-free pasta, burgers (served without the bun), seafood, steaks, side dishes, and even select desserts, including the Godiva® Chocolate Cheesecake and the Low-Licious Cheesecake. There are also full guides for vegetarian and vegan diners, since the menu carries a surprising number of meat-free dishes and easy modifications. Reliably lighter, allergen-conscious choices include grilled salmon, grilled steak with vegetables, and simple grilled proteins with steamed sides. That said, the usual caveats apply: the kitchen is not a dedicated gluten-free environment, so cross-contamination is possible. Guests with celiac disease or severe sensitivity should use the allergen guide and speak directly with a server or manager before ordering. How Much Does The Cheesecake Factory Cost? The Cheesecake Factory sits in the mid-to-premium casual dining category, above fast-casual pricing, but below fine dining, with large portions that soften the per-plate cost. Appetizers generally run $13 to $22. Most entrées fall in the roughly $16 to $35 range, with premium steaks like the Filet Mignon reaching into the high-$40s. Cheesecake slices are about $9.95 to $14.95, and kids' meals are typically $8.50 to $15.95. The cheapest paths in are the Little House Salad and the Original Cheesecake slice, while Lunch Favorites served until 5:00 p.m. are the best overall value tier. For a typical dinner with a signature entrée and a non-alcoholic drink, expect to spend roughly $30 to $40 per person before tax and tip. Add a shared appetizer and a slice of cheesecake and the per-person check moves toward $45 to $55. Prices run higher in major metro markets, so it's worth checking our full menu with prices and current deals before you go. The Cheesecake Factory Specials and Rewards The Cheesecake Factory runs a free loyalty program called Cheesecake Rewards®. Unlike point-based systems, it's built around surprises: members receive a complimentary slice of cheesecake when they sign up, plus additional rewards over time with no points to track. Adding your birthday to your profile unlocks a birthday reward as well. Many locations also host a weekday Social Hour (the chain's version of happy hour) in the bar and lounge area, with discounted appetizers and drinks. Offers, timing, and availability vary by location, see our deals & happy hour page for the latest, and check gift card options if you're buying for someone else. Best Things to Order at The Cheesecake Factory If you're visiting for the first time or bringing someone who's never been, a few items consistently stand out based on what the kitchen does best. Chicken Madeira is the defining order, the dish most regulars point to when asked what to get. If you want something spicier and creamier, Louisiana Chicken Pasta is the top comfort pick. Avocado Eggrolls are the appetizer to order for the table. For seafood, Grilled Salmon or Shrimp Scampi are the go-to plates, and the Bacon-Bacon Cheeseburger is the move when someone at the table wants a great burger. And no matter what you order, save room, or a doggy bag, for cheesecake. The Original is the purest expression of the brand, Fresh Strawberry is the long-running best-seller, and Oreo® Dream Extreme is the pick for maximum indulgence. For value-focused diners, the Lunch Favorites and the SkinnyLicious® menu are your two best tools. The Cheesecake Factory Locations The Cheesecake Factory operates more than 200 restaurants around the world, with over 210 branded locations across the United States. Locations span major markets nationwide, including California, Florida, Texas, New York, and Illinois, and most are full-service standalone restaurants known for their distinctive, elaborate decor. Use our locations finder to confirm hours, address, and contact details for the restaurant nearest you. Most locations open around 11:00 a.m. on weekdays (earlier on weekends for brunch) and stay open late, commonly until 10:00 p.m. Sunday through Thursday and 11:00 p.m. on Friday and Saturday. Hours vary by location, so always confirm on the location page before you drive. You can also check reservations or delivery and takeout options in advance. Frequently Asked Questions About The Cheesecake Factory Menu What is on The Cheesecake Factory menu? The Cheesecake Factory menu includes more than 250 items across 34 categories like Appetizers, Pastas, Specialties, Fish & Seafood, Steaks, Glamburgers®, Salads, the lighter SkinnyLicious® menu, Lunch Favorites, Weekend Brunch, Kids' Meals, and drinks, plus more than 35 flavors of signature cheesecake. Popular picks include Chicken Madeira, Louisiana Chicken Pasta, Avocado Eggrolls, and the Original Cheesecake. How much does The Cheesecake Factory cost? Appetizers generally run $13 to $22. Most entrées fall between about $16 and $35, with premium steaks reaching the high-$40s. Cheesecake slices are roughly $9.95 to $14.95, and kids' meals are $8.50 to $15.95. Average dinner spend is typically $30 to $50 per person before tax and tip. See our full menu with prices for current figures; prices vary by location. Does The Cheesecake Factory have a lunch menu? Yes. Lunch Favorites are served until 5:00 p.m. and feature slightly smaller, more affordable portions of popular pasta and chicken dishes. See what lunch saves you for the exact savings. What are the most popular dishes at The Cheesecake Factory? Chicken Madeira is the most-cited signature dish, followed by Louisiana Chicken Pasta, Avocado Eggrolls, and Fettuccini Alfredo. On the dessert side, Fresh Strawberry has been the number-one flavor for over 45 years, with Original and Godiva® Chocolate close behind. How many cheesecake flavors does The Cheesecake Factory have? The restaurant offers more than 35 flavors at any given time, displayed in a rotating case. See them all in our cheesecake flavor guide. Popular flavors include Original, Fresh Strawberry, Godiva® Chocolate, Oreo® Dream Extreme, and Salted Caramel. Does The Cheesecake Factory have a kids' menu? Yes. The kids' menu is for children 10 and under and includes options like Macaroni and Cheese, Roadside Sliders, Fried Chicken Strips, and kids' pasta. Meals are typically $8.50 to $15.95 and include a side. Does The Cheesecake Factory have healthy or low-calorie options? Yes. The SkinnyLicious® menu features nearly 50 items designed to be 590 calories or less, including salads, small plates, burgers, tacos, and specialty entrées. There's also a no-sugar-added Low-Licious Cheesecake. See our low-calorie picks and high-protein picks. Does The Cheesecake Factory have gluten-free options? Yes. A dedicated gluten-free and allergen-conscious menu is available at most locations, covering appetizers, salads, gluten-free pasta, burgers without the bun, seafood, steaks, sides, and select desserts. Because the kitchen isn't a dedicated gluten-free environment, guests with celiac disease or severe sensitivity should check the allergen guide and speak with a server. Does The Cheesecake Factory provide nutrition information? Yes. Full nutrition information, including calories, macronutrients, and allergens, is available on our nutrition page. Counts vary based on portion size and customization. Does The Cheesecake Factory have a rewards program? Yes. Cheesecake Rewards® is free to join and gives members a complimentary slice of cheesecake on signup plus surprise rewards, with no points to track. Members can also add their birthday for a birthday reward. Many locations run a weekday Social Hour, see deals & happy hour. Do The Cheesecake Factory prices vary by location? Yes. Prices vary by location, local cost of living, and regional market factors. The figures in this guide are general estimates. For the most accurate current prices, see our full menu.
